Originally from Shanghai, Chef Jack Mok has apprenticed for 15 years in Hong Kong in order to bring you the most authentic Chinese cuisine. He presents his dishes with a combination of spices to play with your taste buds. For most of his dishes Chef Mok uses the popular five spices of China, which includes fennel, cloves, cinnamon, star anise, and Szechuan peppercorns. Altogether you will experience the yin and yang of food.