Garden Spring Rolls
Fried vegetarian rolls served with a sweet and sour dipping sauce.
2.95

Dad’s Chinese Chicken Wings
Chicken wings dipped in homemade marinade and fried to crisp.
4.95

Scallion Pancakes
Green scallions mixed into flour dough then fried to crisp. Served with a garlic dipping sauce.
4.95

Sriracha Hot Wings
Dipped in a very spicy Asian Sriracha hot sauce.
5.95

Crab-Cheese Wontons
Crab and cream cheese fillings wrapped in wonton shells and fried. 5.95

Chef Mok’s Pork Dumplings
Flavored pork and vegetables wrapped in Chef Mok’s dumpling dough. Can be prepared pan-fried or steamed.
5.95

Wine Marinated Edamame
Chilled soy beans spiced up with salt and rice wine.
5.95

Garlic Shrimp Poppers
Crispy fried shrimp with garlic and spices. 6.95

Calamari of the East
Sprinkled with pepper and spices. Served with a garlic dipping sauce.
6.95

Chicken or Tofu Lettuce Wrap
Sauteed minced chicken or tofu served with fresh lettuce leaf cups.
7.50

Cantonese Style Baby Back Ribs
Traditional Cantonese recipe enjoyed for hundreds of years.
7.50

Spice China Chips
Baked spinach and crab meat cheese dip served with crisp fried wonton chips.
7.95

Grilled Sea Scallops
Tender jumbo scallops grilled and served with a spicy garlic dip.
7.95

Companion Combo (serves two)
Garden spring rolls, crab-cheese wontons, fried pork dumplings, and calamari.
8.95

* Try our sweet Takara Plum wine to compliment our appetizers