Singapore Rice Noodle Stir-Fry
Shrimp, chicken and pork sautéed with thin rice noodle in a light curry sauce. Vegetables include red bell peppers, bean sprouts and onions.
Lunch 8.50 / Dinner 11.95

Pan-Fried Wheat Noodles
Golden pan-fried wheat noodles spread with assorted vegetables in house garlic brown sauce.
Vegetable 9.25 | Chicken, Beef, Pork, or BBQ Pork 10.25 | Shrimp 11.25

Cantonese Lo Mein
Stir-fried soft wheat noodles with an assortment of vegetables.
Vegetable 8.50| Chicken, Beef, Pork or BBQ Pork 8.95 | Shrimp 9.95

Spice China Lo Mein
Combination of shrimp, chicken and pork stir-fried with wheat noodles and shredded vegetables.
9.95

“Chow Fun” Rice Noodles
Choose either vegetable, chicken, beef or pork stir-fried with rice noodles, bean sprouts, and seasonal red or green peppers. 9.25 | With Shrimp. 9.95

Egg Fried Rice (bowl)
Eggs, carrots and peas stir-fried with white rice.
2.50

Vegetable Fried Rice
Assortment of vegetables fried with eggs and rice.
8.25

Chicken, Beef, Pork or BBQ Pork Fried Rice
Stir-fried with eggs, carrots, peas, onions and sprouts. 8.50 Or Shrimp
9.25

Spice China Fried Rice
Combination of shrimp, chicken and pork stir-fried with white rice, eggs, carrots, peas and sprouts.
9.25

*Try our Geyser Peak Sauvignon Blanc to compliment our noodles and rice entrees