(All soups below serve 3 to 5 people.)

Bok Choy and Tofu Soup 青菜豆腐湯
Light and clear soup with chopped tofu cubes and bok choy.
6.95

Pork and Vermicelli Soup 油豆腐粉絲湯
Medium light soup with fried bean curd.
7.95

Pickled Cabbage and Chicken Soup 冬菜雞片湯
White meat chicken slices with preserved cabbage in a light broth.
7.95

Shredded Pork and Tofu Soup 肉絲豆腐湯 Medium light soup with a touch of black pepper.
7.95

West Lake Style Beef Soup 西湖牛肉羹
Creamy soup with minced beef, celery, carrots, Chinese black mushrooms and lots of spicy black pepper.
7.95

Chinese Radish and Duck Soup 酸菜鴨絲湯 Roasted duck meat with marinated Chinese radish.
8.95

Crabmeat and Fried Fish Stew 蟹肉魚肚羹
Thick creamy soup with fresh crabmeat and fried fish glutton.
10.95

Seafood Combo Soup 海鮮三片湯
Shrimp, scallops and white sole in a light broth with snow peas, carrots and black mushrooms.
10.95