Salt and Pepper Squid 椒鹽魷魚
Squid or jumbo shrimp with shell fried to crisp then sprinkled with spices.
12.95
Salt and Pepper Shrimp 椒鹽蝦
13.95
Meat Lovers' Tofu Delight 三鮮脆皮豆腐
Lightly fried tofu cubes covered with shrimp, chicken and beef in a delicate brown sauce.
13.95
West Lake White Sole 西湖醋魚
Steamed white sole fish slow-cooked with Chinese vinegar sauce.
12.95
Hot Bean Sauce Choice of seafood slow cooked with spicy hot bean sauce.
White Sole 干燒魚塊
12.95
Shrimp 干燒明蝦
13.95
Jumbo Seattle Scallops 干燒 干貝
13.95
Shaohsing Flamed Sole 糟溜魚片
Steamed white sole fish simmered in a Shaohsing wine sauce.
12.95
Shaohsing Flamed Shrimp or Scallops 清炒蝦仁
Shrimp or scallops with diced carrots and peas in a Shaohsing wine sauce.
13.95
Chef Mok’s Jumbo Prawns 避風塘蝦
Deep fried jumbo shrimp and flame tossed with Chinese white pepper.
13.95
Shanghai Shrimp 上海油爆蝦
An original recipe of shrimp slow cooked with the shell in a savory ginger sauce. 13.95
White Pepper Sesame Eel 上海鱔鰗
Strips of eel stir-fried in sesame oil with bean sprouts and white pepper spice. 14.95
Seafood Tofu Hot Pot 海鮮豆腐煲
A combination of shrimp, white sole and scallops with mixed vegetables in a hot clay pot.
16.95
Steamed Whole Fish 全魚 ( 蒸, 乾燒, 紅燒, 豆瓣) Fresh striped bass steam cooked then spread with choice of onion and ginger, spicy hot bean, oyster, or black bean sauce.
19.95
Crispy Whole Fish 脆皮魚
Lightly battered striped bass fried golden crisp then covered with our house Mandarin sauce.
19.95
Ginger-Scallion Lobster 蔥薑龍蝦
Lobster tail stir-fried with Chinese spices, ginger, and scallions.
19.95
