Steamed Bok Choy with Chinese Mushrooms 冬菇白菜
Steamed baby bok choy covered with Chinese mushrooms in a delicate brown sauce. 9.25

Sauteed Soy Bean 雪菜百葉毛豆
Soybean sauteed with soy noodles and Chinese radish.
9.25

Tofu Cubes Delight 鍋塌豆腐
Lightly fried tofu cubes covered with diced carrots, peas, and mushrooms in a delicate brown sauce.
9.25

Twin Mushrooms Stir-Fry 炒雙冬
A pleasant mix of bamboo shoots and Chinese mushrooms in a delicate light brown sauce.
9.25

Radish With Soy Bean 蘿蔔干炒毛豆
Chinese radish sauteed with soy beans and jalapenos in a spicy brown sauce.
9.25

Sauteed Spicy Chinese Eggplant 魚香茄子
Chinese eggplant stir-fried in a spicy garlic-ginger sauce with bamboo shoots and Chinese woodear mushrooms.
9.50

Tofu Vegetables Hot Pot 豆腐煲
Extra soft tofu lightly fried and combined with an assortment of fresh vegetables in a tasty light brown sauce. Served in a sizzling clay pot.
10.50

* Our light Chilean Calina Chardonnay compliments our vegetable entrees.