Seaweed Salad
Marinated Kaisou Seaweed served on a bed of arugala leaf.
5.00

Sunomono Salad
Shrimp, Octopus, and Kamaboko Sticks, cucumber, and mixed seaweed in a Ponzu and Sunomono sauce.
8.50

Picasso Salmon
Smoked Salmon, Cream Cheese, Roasted Walnut, with a Basil Vinaigrette.
9.00

Seared Salmon Salad
Seared Salmon, Arugala leaf, Onion, in a Ginger Sauce
9.00

Trio Tar Tar
Tuna, White Tuna, Yellowtail, Kiwi Avocados, and Crushed Walnuts mixed with a Yuzu Citrus Sauce.
10.00