Appetizers

Garlic Basil Mussels $6.95
Eastern black mussels sautéed in basil and garlic butter with diced tomatoes.

Peanut Butter Crusted Shrimp $6.95
Peanut butter battered shrimp dipped in crushed peanuts and fried.

Lunch Entrees

Firecracker Chicken $7.25
White chicken breast, red bell peppers, sugar snap peas, basil and jalapeños stir fried in a spicy Sriracha sauce.

Diced Pork with String Beans $7.95
A traditional dish of diced pork and string beans sautéed with minced garlic.

Lamb Chop Roast $8.95
Six slices of roast lamb chops with traditional Mandarin sauce.

Dessert

Caramel Custard $4.95
Old fashioned custard with layer of caramel on top.

Key Lime Calypso $5.95
Key lime mousse, vanilla genoise with white chocolate chips, chocolate weave texture, and chocolate “twinkle” morsel.

Grand Marnier Chocolate Cake $5.95
Sweet layers of chocolate mousse in between layers of moist chocolate cake topped with chopped almonds and Grand Marnier Liqueur.